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About Sandoitchi

It all began when we wanted good food to be wholesome, nutritious and served fast. Our chefs started by handcrafting artisanal bread and making our own sauces and delicious filling combinations. That’s how our signature SanDoitchis was born and served: packed with flavour, crunch and real authentic goodness. Going ahead, a lot may change, but our commitment to serve with passion and honour the distinct flavours of the finest ingredients won’t. Because when the day is yours, you've got to fill it up with good. 

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